Valentine’s Day Features
Soup ~ Crab Bisque
Ahi Tuna ~ Sesame Seared Ahi Tuna Served with Pickled Ginger, Wasabi, and Soy Sauce.
NY Strip Steak ~ Grilled 12oz NY Strip Steak Drizzled with a Zesty Blue Cheese Vinaigrette. Served over Mashed Redskin Potato and Broccoli
Scallop & Crab Florentine Pasta ~ Sea Scallops & Lump Crab tossed in a Creamy Asiago Alfredo over Penne Pasta with Artichokes, Spinach, Mushrooms and Tomato
Raspberry Salmon ~ Fire Grilled Atlantic Salmon served over Smoked Gouda Risotto with a Sweet Raspberry Glaze, Broccoli and Fried Leeks
Ravioli Duo ~ Striped Pasta Stuffed with Succulent Lobster Meat paired up with Butternut Squash Ravioli then drizzled with a Sundried Tomato Mascarpone Cream Sauce
Happy Valentine’s Day from all of us at Cooper Station!!