Soup ~ Minestrone
Blackened Swordfish Salad ~ Mixed Greens, Tomatoes, Cucumbers, Shredded Carrots, Golden Raisins, and Queso Fresco Cheese. Tossed in a Lime Cilantro Vinaigrette. Topped with lightly Blackened Swordfish.
California Club ~ Hot Thinly Sliced Roast Beef, Ham and Turkey Served on a Toasted Onion Bun with Bacon, Lettuce, Tomato, Red Onion and Melted Provolone. Choice of Side.
Pesto Salmon Pasta ~ Farfalle Pasta tossed in a Savory Basil Pesto Cream Sauce with Sautéed Snow peas, Tomato, Shredded Carrot, and Portobello Mushrooms. Topped with Grilled Atlantic Salmon
Curried Baby Shrimp ~ Sautéed Brussel Sprouts, Broccoli Florets, Shredded Carrots and Portobello Mushrooms. Tossed in an Creamy Curry Sauce on Top of Wild Rice. Topped with Fried Baby Shrimp.
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